- Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels.
Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with cooking spray. In a 10-inch skillet cook bacon over medium heat until crisp. Drain on paper towels.
- In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese.
In an extra-large bowl combine next five ingredients (through dry mustard). Stir in potato nuggets, chicken, and bacon. Spread into prepared baking dish. Sprinkle with cheese.
- Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley.
Bake 50 minutes or until golden and bubbly. Let stand 15 minutes before serving. Top with tomatoes and additional parsley.