- Preheat oven to 400°F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
Preheat oven to 400°F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
- In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
- Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.