Whether you’re on Team Sweet or Team Savory for brunch, we can all agree that a morning meal accented with mimosas (made with Prosecco or your favorite non-alcoholic wine alternative) is far more fun.
If you’ve been cooking with our Test Kitchen for a while, you may have guessed that we’re long-time fans of the citrusy, sparkling mimosa. Of course we have a sippable Mimosa recipe, but we also remixed those same bright flavors into happy hour-friendly Snickerdoodle Cider Mimosas and even edible Mimosa Pancakes.
It’s probably not too surprising that we were intrigued when we spotted a recent recipe video from Nicole Keshishian Modic, aka @KaleJunkie. One fan sums the creation (and our reactions) up best: “Mimosa bombs.