Spinach and Feta Casserole

Not a fan of cottage cheese? Ricotta works well in this delicious vegetarian casserole, too.

  • Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.

Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.

  • Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.KRITSADA PANICHGUL

Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.