- Preheat oven to 325°F. Generously coat a 2-quart rectangular baking dish with cooking spray.
Preheat oven to 325°F. Generously coat a 2-quart rectangular baking dish with cooking spray.
- In a large bowl combine crushed crackers, sugar, salt, and pepper. Stir in milk, egg, and melted butter. Stir in frozen corn.
In a large bowl combine crushed crackers, sugar, salt, and pepper. Stir in milk, egg, and melted butter. Stir in frozen corn.
- Pour corn mixture into the prepared baking dish. Bake for 1 to 1 1/4 hours or until a knife inserted near the center comes out clean. If desired, sprinkle with parsley.
Pour corn mixture into the prepared baking dish. Bake for 1 to 1 1/4 hours or until a knife inserted near the center comes out clean. If desired, sprinkle with parsley.
*Sugar Substitutes:
Choose from Splenda Granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. PER SERVING WITH SUBSTITUTE: same as above, except 112 calories, 19 g carbohydrate, 4 g sugar. Exchanges: 0 other carb. Carb choices: 1.